| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Capsule, Licorice Extract |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Licorice Extract |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Glycyrrhiza Glabra Extract Liquorice Root Extract Licorice Extract Glycyrrhizic Acid 1%-98%
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Glycyrrhizin, a major active constituent of liquorice root (Glycyrrhiza glabra), has a free radical scavenging property, and its effects were evaluated on an animal model of spinal cord injury (SCI) induced by the application of vascular clips (force of 24 g) to the dura via a four-level T5-T8 laminectomy.
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Trisodium Glycyrrhizinate |
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Molecular Formula |
C42H59Na3O16 |
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Functions |
natural sweetness additives. The main components is glycyrrhizic, easily soluble in water, the sweetness of which is 200-300 times of sucrose, have the function of low heat energy, innocuity and health protection for the food additives, and the function of health protection, detoxifcation, liver protection, inflammation diminution and flavor adding for used in natural sweetness additives. |
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Package and storage |
20kg/bucket. Keep in dry place, protect from light, airproof. |
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Specification |
1%-98%,5:1,10:1;50:1;100:1 |
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Analysis by |
HPLC, UV,TLC |
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Properties |
white or Brown yellow fine powder, special sweet |
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Arsenic |
≤2ppm |
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Ash content |
22%-25% |
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Loss on drying |
≤8% |
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Chlorid |
≤0.014% |
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Sulfate |
≤0.029% |
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Heavy metal |
≤20ppm |
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PH |
5.5-8.5 |
Suppliers with verified business licenses
Audited Supplier 
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