Comext Natural Antioxidant Rosemary Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Rosemary Extract Antioxidant
• Model NO.: LM-rosemary extract antioxidant
• Product Name: Rosemary Extract Antioxidant
• Appearance: Brown Powder
• Form: Powder
• Package: 1kg/ Bag ,25kg/ Drum
• MOQ: 1kg
• Test Method: HPLC
• Certificate: COA/MSDS
• Sample: Available
• Storage: Cool Dry Area
• Payment: Tt,Paypal,Western Union and So on
• Shipping: FedEx,UPS,Specially Line
• Resource: Natural
• Transport Package: 1kg/Bag
• Specification: 98% rosemary extract
• Trademark: Bpanda
• Origin: China

Product Description

Comext Natural Antioxidant Rosemary Extract 

 

Product Description

 

 

 

 

 

 

Item	Specification
General Information
Products Name	Rosemary Extract
Botanical Name	Rosmarinus officinalis
Part Used	Leaf
Physical Control
Appearance	Yellow brown powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive.
The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane,which can slow down the aging process.
In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.

Function

1. Rosmarinic acid exhibits various pharmacological activities including prevention of oxidation of low density lipoprotein,inhibition of murine cell proliferative activity and of cyclooxygenase,and anti-allergic action.

2. The biological activity of rosmarinic acid is described as antibacterial,antiviral,and antioxidative.

3. Its activity especially against rheumatic and inflammatory conditions makes it a sought-after substance for use in phytotherapy.
 

Application

Food&Drinks
· Antioxidant
Rosmarinic acid is a kind of water-soluble antioxidant and carnosic acid is a kind of oil-soluble antioxidant. Heat-resistant and can withstand long-term high-temperature frying at 190 ºC
· Preservative capability
Carnosic acid is often used as a natural preservative to increase the shelf life of perishable foods.
Food supplement
· Anti-bacterial
· Antiallergic
· Anti-cancer
Studies have also investigated the effects of rosmarinic and carnosic acid on cancer. They have found that the two acids may have antitumor properties and even slow the growth of leukemia, breast, and prostate cancer cells.
Bio medicine:Antineoplastic effect, Anti-hepatitis effect
Cosmetics:Keep Moisture
Feed&Pet food:Antioxidant

 

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