Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, HPLC, UV |
Application Form: | Capsule, Gypenoenoylum Extract |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Gypenoenoylum Extract |
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Customization: |
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Olive leaf extract has long been part of traditional medicine. It comes from the leaves of the olive tree (Olea europaea), the same tree that produces olive oil. However, olive oil is distinct from olive leaf extract, and the two should not be confused.
Olive leaf extract contains the active compound oleuropein, which is thought to contain antioxidant and anti-inflammatory properties
Olive leaves have been used in the human diet as an extract, an herbal tea and a powder. They contain many potentially bioactive compounds that have antioxidant, antihypertensive, antiatherogenic, anti-inflammatory, hypocholesterolemic and hypoglycemic properties - similar to olive oil benefits.
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