Top Quality Natural Mulberry Fruit Extract Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mulberry Powder
• Model NO.: LM- Mulberry Powder
• Product Name: Mulberry Powder
• MOQ: 1kg
• Storage: Cool Dry Area
• Form: Powder
• Test Method: HPLC
• Certificate: COA/MSDS
• Sample: Available
• Shipping: FedEx,UPS,Specially Line
• Payment: Tt,Paypal,Western Union and So on
• Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Shelf Time: 2 Years
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 10: 1; 20: 1
• Trademark: Bpanda
• Origin: China
• Production Capacity: 10 Mt/Month

Product Description

  
                                   High Quality Strawberry Fruit Powder
                       

Product Description

 

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Product Name:  Mulberry   Powder Plant Part Used: Fruit  Extract Solution: Water Sample:Avaliable Type:Fruit Powder Extract Source:Mulberry Fruit Extract Application Form:Lotion, Paste, Tablet, Capsule Application:Health Care Products Certification:RoHS, BRC, ISO, FDA, HACCP Shelf Time:2 years,keep away sunlight, keep dry Shipping Method:FedEx, TNT, DHL, EMS, Eub, Special Line shelf time

Mulberry extract is the fruit ear extract of the Moraceae plant mulberry. The main active substances are anthocyanins, resveratrol, polysaccharides, etc. Resveratrol can prevent the oxidation of low-density lipoprotein, so it has potential anti-cardiovascular disease, Anti-cancer, anti-viral and immunomodulatory effects. Red pigment is a very good natural pigment with good coloring property, good safety and strong water solubility. It can be widely used in beverages, cold drinks, roasted products, chewing gum, jelly, solid refreshing drinks and fruit wine, etc. It can also be used as an acid-base indicator. At present, many domestic food processing enterprises are focusing on the natural pigment extracted from mulberries-mulberry red, which is becoming an irreplaceable fresh fruit pigment because of its high anthocyanin content and stable pigment.

Function

1. Mulberry polysaccharide has obvious hypoglycemic effect, which can basically maintain blood sugar within the normal range.
2. Mulberry anthocyanins can enhance the activity of antioxidant enzymes in Drosophila, and the inhibition of lipid peroxidation may be one of the reasons for the extension of Drosophila lifespan.
3. Mulberry anthocyanins increase the activity of antioxidant enzymes, indicating that mulberry extract has the function of delaying memory decline in the aging process.
4. Mulberry extract is rich in phenolic substances and pigments, which can significantly reduce antioxidant enzymes.

Application

1 Applied in the food field;2 Applied in the health product field;3 Applied in the pharmaceutical field.

Specification

 

Item	Specification	Test result
Physical Control
Appearance	Red Purple Powder	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Part Used	Fruit	Conforms
Loss on Drying	≤5.0%	Conforms
Ash	≤5.0%	Conforms
Particle size	95% pass 80 mesh	Conforms
Allergens	None	Conforms
Chemical Control
Heavy metals	NMT 10ppm	Conforms
Arsenic	NMT 2ppm	Conforms
Lead	NMT 2ppm	Conforms
Cadmium	NMT 2ppm	Conforms
Mercury	NMT 2ppm	Conforms
GMO Status	GMO Free	Conforms
Microbiological Control
Total Plate Count	10,000cfu/g Max	Conforms
Yeast & Mold	1,000cfu/g Max	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative

 

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