| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Liposome Curcumin Shelf Time:2 years,keep away sunlight, keep dry |
What is curcumin?
Curcumin is a natural compound with good anti-inflammatory and anti-cancer properties. Curcumin is a diketone compound. Turmeric contains about 3% to 6% curcumin. It is a rare pigment with a diketone structure in the plant kingdom.
Curcumin is an orange-yellow crystalline powder with a bitter taste and is insoluble in water. It is mainly used for coloring intestinal products, canned food, and sauce products in food production. Curcumin has the effects of lowering blood lipids, anti-tumor, anti-inflammatory, choleretic, and antioxidant. In addition, some scientists have found that curcumin can help treat drug-resistant tuberculosis.
1. Curcumin is mainly used in many foods as a coloring in mustard, cheese, beverages, and cakes.
2. Curcumin used for dyspepsia, chronic anterior uveitis, and Helicobacter pylori bacteria;
3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm, and chest pain;
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor, and anti-oxidation;
6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;
7. Curcumin affects lowering blood pressure, treating diabetes, and protecting the liver;
8. With the function of treating women's dysmenorrhea and amenorrhea.
Medical
1. Reducing blood fat, antioxidant, resisting inflammation, resistance to atherosclerosis, etc. People found that curcumin can inhibit HIV - 1 integrase activity and used in AIDS clinical trials in 2004.
2. Anticancer
The curcumin of curry has an antioxidant effect, can restrain amyloid plaque to form in the brain, so as to reduce the chance of developing alzheimer's disease.
In August 2012, the George Mason University researchers found that curcumin is a broad-spectrum inhibitor to prevent a series of viruses from infecting healthy cells.
Food
Used for coloring such as intestinal class products, canned foods, and sauce Lu products, its usage is based on the normal production needs.
Industry
1. As a kind of natural pigment used in the food industry
2. Used as a pH indicator, pH 7.8 (yellow) - 9.2 (red brown).
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