Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Product Name | Specification | Results |
Yeast Beta Glucan | 70% | 75.63% |
Physical &Chemical Control | ||
Appearance | White or Light yellow powder | Complies |
Odor | Slight characteristic odor or odorless | Complies |
Water solubility | 40% solubility | Complies |
Loss on Drying | ≤5% | 4.38% |
Ash (%) | ≤5% | 2.76% |
Protein | ≤3.5% | 0.11% |
Fat | ≤10% | 0.23% |
AS | ≤0.5ppm | Complies |
Pb | ≤0.5ppm | Complies |
Microbiological | ||
Total Plate Count | ≤1000CFU/g | Complies |
Yeast & Mould | ≤50CFU/g | Complies |
Salmonella | Negative | Negative |
Escherichia coli | ≤10CFU/g | Complies |
Staphylococcus | Negative | Negative |
Conclusion | Complies with specification | |
Storage | In cool&dry place.Keep away from strong light and heat. | |
Packing | 20kg/drum cardboard drum or plastic bag |