| Certification: | RoHS, BRC, ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Garlic Extract |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
| VHHYY |
Product Name: Garlic Extract Latin Name: Allium sativum Specification: 1-5% Appearance: White fine powder Test Method: UV, HPLC Certification:RoHS, BRC, ISO, FDA, HACCP |
Garlic is known to increase gastric secretion, gastric motility, stimulate appetite and digestion.It plays the role of the supplementation of allicin preparation, enhance feed palatability. What's more, Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.
1.Preventive against diseases and infection.
2.Helps prevent against heart disease and strokes
3.Help in the prevention of cancer
4.Improve immune function
5.lower and help keep blood sugar stable
6.Iower cholesterol and blood pressure
7.Ttreat respiratory complaints such as asthma and chronic bronchitis.
8.Helps increase the body's ability to handle the digestion of meat and fats.
9.Helpful in getting rid of athlete's foot.
10.Relieves gas and other stomach complaints.
11.Used externally for cuts, wounds, and skin eruptions.
1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}