Hot Sale Food Grade Thickeners CAS11114-20-8 Semi Refined Carrageenan

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Powder
• Model NO.: LM- Carrageenan
• Product Name: Carrageenan
• Appearance: White Powder
• Form: Powder
• Package: 1kg/ Bag ,25kg/ Drum
• MOQ: 1kg
• Test Method: HPLC
• Certificate: COA/MSDS
• Sample: Available
• Storage: Cool Dry Area
• Payment: Tt,Paypal,Western Union and So on
• Shipping: FedEx,UPS,Specially Line
• Resource: Natural
• Transport Package: 1kg/Bag
• Specification: 99%
• Trademark: Bpanda
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

     Hot Sale Food Grade Thickeners CAS11114-20-8 Semi Refined Carrageenan

Product Description

 

 

Product Name:Carrageenan CAS:11114-20-8 EINECS:232-945-1 Gel strength:1500-1700/1700-1900 Type:Emulsifiers, THICKENERS Particle size:80mesh Storage Condition:Cool Dry Area Shelf Time:2 years,keep away sunlight, keep dry Shipping Method:FedEx, TNT, DHL, EMS, Eub, Special Line

Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

Application & Function

1.Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
2.Beer: clarifier to remove haze-causing proteins
3.Toothpaste: stabilizer to prevent constituents separating
4.Fruit Gushers: ingredient in the encapsulated gel
5.Fire fighting foam: thickener to cause foam to become sticky
6.Shampoo and cosmetic creams: thickener
7.Biotechnology: gel to immobilize cells/enzymes
8.Pharmaceuticals: used as an inactive excipient in pills/tablets
9.Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk
10.Diet sodas: to enhance texture and suspend flavors
11.Pet food, Personal lubricants, Vegetarian hot dogs

Specification

Item	Unit	Standard	Results
Appearance	/	Gray or pale light yellow to claybank powder	Conform
Sulphate	%	15~40	15
Viscosity	Pa.s	≥0.005	0.117
Loss on Drying	%	≤12.0	11.7
Total Ash	%	15~40	22
Substances insoluble in acids	%	≤1	0.1
As	mg/kg	≤3	0.1
Pb	mg/kg	≤5	0.2
Cd	mg/kg	≤2	less than0.1
Hg	mg/kg	≤1	less than0.01
Coli group	MPN/100g	≤30	less than30
Salmonella	/25kg	Not detected	Not detected

 

 

 

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