| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name:Chocolate Powder Application:Health Care Products, Medicine,Food |
Natural cocoa is just that - natural powder from roasted cocoa beans. It's acidic and bitter, with a very strong and concentrated chocolate flavor.Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise. Alkalized Cocoa Powder is nutritious, contains high-calorie fat and rich protein and carbohydrates. Cocoa powder also contains a certain amount of alkaloids, theobromine, which have the function of expanding blood vessels and promoting blood circulation in the human body. The consumption of cocoa products is very beneficial to human health.
Cocoa powder uses natural cocoa beans as raw materials. Alkalized Cocoa Powder is a brownish-red powdery solid made by screening, roasting, refining, alkalization, sterilization, squeezing, powdering and other processes using an imported hydraulic press production line. Alkalized Cocoa Powder has a natural cocoa fragrance.
1. Cocoa powder is a high-calorie food and contains a lot of crude fiber, so you should eat it half an hour before meals.
2. Cocoa powder can increase satiety. It is still a high-calorie food, so eating it on an empty stomach can have a weight loss effect. It is advisable to eat about 20-30 grams before each meal, about 3 tablespoons.
3. Cocoa powder contains a lot of crude fiber, so it can be a good improvement to constipation by filling up cocoa powder before breakfast.
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