Best Price Food Grade Apple Cider Vinegar Powder 5% ISO

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: LM-Apple Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple Powder
• Product Name: Apple Powder
• Appearance: White Powder
• Form: Powder
• Package: 1kg/ Bag ,25kg/ Drum
• MOQ: 1kg
• Test Method: HPLC
• Certificate: COA/MSDS
• Sample: Available
• Storage: Cool Dry Area
• Payment: Tt,Paypal,Western Union and So on
• Shipping: FedEx,UPS,Specially Line
• Resource: Natural
• Transport Package: 1kg/Bag
• Specification: 10: 1
• Trademark: Bpanda
• Origin: China

Product Description

Best Price Food Grade Apple Cider Vinegar Powder 5% ISO

Product Description

 

 

 

 

 

Product Name	Apple Cider Vinegar Powder
Latin Name	Malus pumila Mill
Part Used	Apple
Specification	5%, 8%, 10%
Appearance	Off-white powder

Apple cider vinegar powder is the raw material of health products popular in the world for weight loss and cholesterol reduction. It uses apples as raw materials, and is a natural healthy food raw material made through a sequence of processes such as juicing, sterilization, fermentation, impurity removal, liquid inclusion, and drying.

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that
have been converted to vinegar through the use of modern fermentation methods.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or Organic
Apple Cider Vinegar Powder, apple must have a pale to medium amrber color. Unpasteurized or organic ACV contains
mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.
It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic
fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted
into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Apple cider vinegar powder is a dehydrated form of apple cider vinegar. It is made by spray-drying apple cider vinegar into a fine powder. This powder is then used as a natural flavoring agent, preservative, or dietary supplement. Apple cider vinegar powder is rich in acetic acid, which is known for its health benefits, including weight loss, improved digestion, and reduced inflammation. It can be added to drinks, dressings, marinades, and other recipes to add a tangy flavor. Apple cider vinegar powder is also a convenient alternative to liquid apple cider vinegar, as it has a longer shelf life and is easier to store and transport.

Company Profile