| Certification: | RoHS, BRC, ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Apple |
| Samples: |
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| Customization: |
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Product Name: Apple Extract Application:Health Care Products, Medicine |
Apple extract is made from extracting the Apple fruit. Apple has got the Polyphenols,OPC,Phloretin etc. and Phloretin is a dihydrochalcone, a type of natural phenols. It can be found in apple tree leaves and the Manchurian apricot. Phloretin inhibits the active transport of glucose into cells by SGLT1 and SGLT2, though the inhibition is weaker than by its glycoside phlorizin. Orally consumed phlorizin is nearly entirely converted into phloretin by hydrolytic enzymes in the small intestine. An important effect of this is the inhibition of glucose absorption by the small intestine and the inhibition of renal glucose reabsorption. Phloretin also inhibits a variety of urea transporters. It induces urea loss and dieresis when coupled with high protein diets.
1. Liver Protection:
Help heal liver damage and reduced the risk of further damage caused by chemicals such as alcohol and medication.
2. Cancer Protection:
Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer.
3. Heart Protection:
Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood
4. Cholesterol Reduction:
Increase HDL (good) cholesterol levels and reduced total triglyceride levels.
5. Hair Growth:
Improve in hair density and no adverse side effects were found
6. Anti-Aging:
Effect against external aging by promoting the health of skin cells and rejuvenation. Effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers.
| Product Name | Apple Extract | Manufacture Date | 2021/03/20 |
| Latin Name | Malus pumila Mill. | Report Date | 2021/03/25 |
| Batch Quantity | 350Kg | Sampling Date | 2021/03/20 |
| Batch Number | HK21032001 | Expiry Date | 2023/03/19 |
| Item | Specification | Results | Methods |
| Assay(on dry basis) | Procyanidin B2≥0.2% | 0.24% | HPLC |
| Appearance & Color | Brown yellow fine powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Part Used | Fruit | Conform | / |
| Extract Solvent | Water & Ethanol | Conform | / |
| Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
| Moisture | ≤8.0% | 319% | GB/T5009.3 |
| Ash Content | ≤8.0% | 2.14% | GB/T5009.4 |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | Conform | AAS |
| Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
| Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
| Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
| Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
| Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
| E. Coli | Negative in 10g | Conform | GB/T4789.3 |
| Salmonella | Negative in 25g | Conform | GB/T4789.4 |
| Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
| Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. | ||
| Shelf Life | 2 years when stored properly | ||
| Expiry Period | 2 years | ||
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