| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Black Pepper Extract Test Method: HPLC/UV |
Piper nigrum (scientific name :Piper nigrum) is a flowering vine in the Piperaceae family, also known as Kurokawa, native to the Malabar Coast of India. With its pungent fruit, it was one of the first spices used and is probably the most widely used spice today. Black pepper is native to South India and is widely grown there and in other tropical regions. The fruit of black pepper is dark red when ripe and contains a single seed; When dried, the fruit will become a 5 mm diameter piperine stone fruit. It is also used in medicine as an exorcist and to stimulate gastric secretion.
As a traditional herbal medicine, black pepper is used to treat many diseases and is one of the important medicinal materials. Piperine is a broad spectrum anticonvulsant and has good anticonvulsant effect on experimental electroconvulsion in mice It is also effective for certain types of epilepsy. Piperine is more toxic to flies than pyrethrum.
1.It has the function of treatment for arthritis, rheumatism and skin disease or wound healing;
1.Piperine can be applied as pharmaceutical raw materials for arthritis, rheumatism, anti-inflammation, detumescence and so on, it is mainly used in pharmaceutical field.
2.Piperine can be applied as effective ingredients for improving blood circulation and soothing the nerves, it is mainly used in health product industry.
3.Piperine can be applied as active ingredients of skin care products, it is mainly used in cosmetic industry.
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