| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
|
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| VHHYY |
Product Name: Rhubarb Extract Active Ingredient: Chrysophanol Specification :0.5%-20% Test Method: UV, HPLC Certification:RoHS, BRC, ISO, FDA, HACCP |
With antibacterial, improve microcirculation, hypolipidemia, hypoglycemia, anti-tumor, inhibit allergic reaction, adjust the body's immune defense system, anti-thrombus and anti-oxidation.
1. Applied in pharmaceutical field;
2. It is widely applied in health care products field;
3. Applied in food and beverage field;
|
Items |
Standards |
Results |
|
Physical Analysis |
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|
Description |
Brown Yellow Powder | Complies |
|
Assay |
Aescin 40% (HPLC) | 41.29% |
|
Mesh Size |
100 % pass 80 mesh | Complies |
|
Ash |
≤ 5.0% | 3.85% |
|
Loss on Drying |
≤ 5.0% | 3.65% |
|
Chemical Analysis |
||
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
|
Pb |
≤ 2.0 mg/kg |
Complies |
|
As |
≤ 1.0 mg/kg | Complies |
|
Hg |
≤ 0.1mg/kg | Complies |
|
Microbiological Analysis |
||
|
Residue of Pesticide |
Negative | Negative |
|
Total Plate Count |
≤ 1000cfu/g | Complies |
|
Yeast&Mold |
≤ 100cfu/g | Complies |
|
E.coil |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
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