| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Taro Powder Appearance: light purple or white fine powder Raw Material: Natural taro without pesticide residue Testing Method: HPLC/UV Application Form:Tablet, Capsule Application:Food, Health Care Products, Medicine Raw Material: Natural taro without pesticide residue Shelf Time:2 years,keep away sunlight, keep dry Shipping Method:FedEx, TNT, DHL, EMS, Eub, Special Line shelf time |
Taro powder it contain Starch 78.55%, protein 7.26%, polysaccharide 5%, also contains the crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid, protein content than the average every other high-protein plants such as soybeans, is not only delicious dishes, the taro powder, the taro mud is an important raw material of biscuits cakes, cold food;It can be sold fresh and processed in depth.It is rich in nutrition, good in color, aroma and taste, and has been regarded as the king of vegetables.Food has the effect of dispersing qi, detoxifying the spleen, clearing heat and relieving cough.The polysaccharide in sweet potato can strengthen the immune mechanism of human body, increase the resistance to disease, can detoxify for a long time, nourish the body.
1. Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adapting taro powder as the original material can attain a good taste and the flavor of taro.
The powder can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food
| Item | Specification | Result | Method |
| Taro Powder | - | - | TLC |
| Organoleptic | |||
| Appearance | Fine Powder | Fine Powder | Visual |
| Color | Off-white | Off-white | Visual |
| Odor | Characteristic | Characteristic | Organoleptic |
| Taste | Characteristic | Characteristic | Organoleptic |
| Physical Characteristics | |||
| Particle Size | 100%Through 60 mesh | Complies | USP < 786 > |
| Loss on Drying | ≤5.00% | 3.86% | USP |
| Ash content | ≤5.00% | 3.73% | USP |
| Heavy metals | |||
| Irradiation detection | Not irradiated(PPSL<700) | Complies | PPS L(CQ-MO-572) |
| Allergen detection | Non ETO Treated | Complies | USP |
| Heavy metals(as Pb) | USP standards(<10ppm) | <10ppm | USP < 231 > |
| Arsenic (As) | ≤1ppm | Complies | ICP-OES(CQ-MO-247) |
| Lead (Pb) | ≤1ppm | Complies | ICP-OES(CQ-MO-247) |
| Cadmium(Cd) | ≤1ppm | Complies | ICP-OES(CQ-MO-247) |
| Mercury(Hg) | ≤0.1ppm | Complies | ICP-OES(CQ-MO-247) |
| Pesticide Residue | |||
| DDT | ≤0.01ppm | Non-detected | USP < 561 > |
| BHC | ≤0.01ppm | Non-detected | USP < 561 > |
| PCNB | ≤0.02ppm | Non-detected | USP < 561 > |
| Methamidophos | ≤0.02ppm | Non-detected | USP < 561 > |
| Parathion | ≤0.01ppm | Non-detected | USP < 561 > |
| Microbiological Tests | |||
| Total Plate Count | NMT1000cfu/g | Complies | FDA-BAM |
| Total Yeast & Mold | NMT100cfu/g | Complies | FDA-BAM |
| E.Coli | Negative | Negative | FDA-BAM |
| Salmonella | Negative | Negative | FDA-BAM |
| Conclusion | Complies to the above requirements. | ||
| Packing and Storage | 25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture. | ||
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