| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name:Red Rice Yeast Extract Latin:Monascuspurpureuswent Appearance:Red loose powder Mesh:80 mesh Shelf Time:2 years,keep away sunlight, keep dry Shipping Method:FedEx, TNT, DHL, EMS, Eub, Special Line shelf time |
Red yeast rice is a traditional Chinese culinary and medicine product. It is made by culturing rice with various strains of the yeast Monascus purpureus. Some preparations of red yeast rice are used in food products in Chinese cuisine, including Peking duck. The composition of red yeast rice products varies depending on the yeast strains and culture conditions used to manufacture them. The strains and conditions used to produce culinary red yeast rice differ from those used to produce products that are intended to lower cholesterol. The red yeast rice used in food products contains only traces of monacolin K or none at all.
1. Lowering LDL cholesterol and raising HDL cholesterol without side effects, and inhibiting the synthesis of cholesterol in the liver by inhibiting the action of HMG-COA reductase. Hmg-coa reductase is known to raise cholesterol levels to control cholesterol levels.
2. Support healthy blood pressure level, balance blood sugar, reduce blood lipid level, improve blood circulation, and promote cardiovascular health;
3. Promote the health of spleen and stomach;
4. Beneficial to bone health and function;
5. Improve digestion, promote the normal growth of cells, and delay the aging process.
Safe ingredients, this product does not have any side effects on humans.
Applied in food fields, it is widely used as functional food additive
Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy;
Applied in cosmetics field, it is widely used to anti-aging;
Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease.
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Items |
Standards |
Results |
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Physical Analysis |
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Description |
Dark Red powder | Complies |
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Assay |
3%(HPLC) | 3.1% |
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Mesh Size |
100 % pass 80 mesh | Complies |
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Ash |
≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
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