Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, HPLC, UV |
Application Form: | Tablet, Capsule, Powder |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Oleuropein |
Samples: |
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Customization: |
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[Product Name]: Olive Leaf Extract |
Olive leaf is the leaf of the olive tree (Olea europaea). The silvery green leaves are oblong, measuring 4-10 centimetres (1.6-3.9 in) long and 1-3 centimetres (0.39-1.2 in) wide. Historically, olive leaves are known as a symbol of peace, so it is not surprising that olive leaf tea provides a soothing, relaxing, gently mellow herbal brew that evokes a sense of wellbeing. Some lemon or honey enhances the flavour; it is excellent chilled and drunk over ice. Olive leaf tea leaves can be added to a marinade, especially for fish, or used in a spice rub to season a variety of dishes.
1. Oleuropein has the function of inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them.
2. Olive leaf extract Oleuropein has the function of preventing the onset of colds, flu, and a range of viruses, yeast,
fungal and mould problems, bacterial infections, and parasites.
3. Oleuropein has powerful effects on anti-infectious disease.
4. Oleuropein has the function of being lethal to some cancer cells based upon it's general immune enhancing properties.
Item
|
Standard
|
Test Method
|
Assay
|
Oleuropein V≥20%
|
HPLC
|
Appearance
|
Yellow Powder
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Particle Size
|
95% passed 80 mesh
|
Ch. P. C. Rule 47
|
Loss on Drying
|
≤5.00%
|
Ch. P. C. Rule 52
|
Ash
|
≤5.00%
|
Ch. P. C. Rule 2302
|
Heavy Metals
|
≤10mg/kg
|
Colorimetric method
|
Arsenic (As)
|
≤2mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Lead (Pb)
|
≤2mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Mercury (Hg)
|
≤0.1mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Cadmium (Cd)
|
≤1mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Total Plate Count
|
≤1000CFU/g
|
Ch. P. C. Rule 80
|
Total Yeast & Mold
|
≤100CFU/g
|
Ch. P. C. Rule 80
|
Coliforms
|
≤10CFU/g
|
Ch. P. C. Rule 80
|
Salmonella
|
Negative
|
Ch. P. C. Rule 80
|
Pesticide Residues
|
≤10mg/kg
|
EC 1831/2003
|
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