Factory Supply Rhubarb Extract Powder 10: 1 Food Grade Rhubarb Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Rhubarb Extract
• Model NO.: LM- Rhubarb Extract
• Product Name: Rhubarb Extract
• MOQ: 1kg
• Storage: Cool Dry Area
• Certificate: COA/MSDS
• Form: Powder
• Payment: Tt,Paypal,Western Union and So on
• Test Method: HPLC/UV
• Sample: Available
• Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Shipping: FedEx,UPS,Specially Line
• Shelf Time: 2 Years
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 98%
• Trademark: Bpanda
• Origin: China
• Production Capacity: 50000kg/Year

Product Description

               
     Factory Supply Rhubarb Extract Powder 10: 1 Food Grade Rhubarb Extract

Product Description

 

VHHYY

Product Name: Rhubarb Extract  Active Ingredient: Chrysophanol Specification : 98%  Test Method: UV, HPLC Extract Source:Rhapontin Rhubarb Extract Certification:RoHS, BRC, ISO, FDA, HACCP Shelf Time:2 years,keep away sunlight, keep dry Shipping Method:FedEx, TNT, DHL, EMS, Eub, Special Line shelf time

With antibacterial, improve microcirculation, hypolipidemia, hypoglycemia, anti-tumor, inhibit allergic reaction, adjust the body's immune defense system, anti-thrombus and anti-oxidation.

Application

1. Applied in pharmaceutical field;

2. It is widely applied in health care products field;

3. Applied in food and beverage field;

Specification

Items	Standards	Results
Physical Analysis
Description	Brown Yellow Powder	Complies
Assay	Aescin 40% (HPLC)	41.29%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	3.85%
Loss on Drying	≤ 5.0%	3.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

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