| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Saw palmetto fruit (berry) is a large reddish-black drupe and is an important food source for wildlife and historically for humans. It contains constituents such as fatty acids, steroidal saponins, phytosterols, volatile oil, resin, tannins. Saw Palmetto berries contain an oil with a variety of fatty acids and phytosterols. These fatty acids include capric, caprylic, caproic, lauric, palmitic, and oleic acid and their ethyl esters. The major phytosterols are beta-sitosterol, stigmasterol, cycloartenol, stigmasterol, cycloartenol, lupeol, lupenone, and 24-methyl-cyclo-artenol.
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