High Quality Strawberry Fruit Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Strawberry Powder
• Model NO.: LM- Strawberry Powder
• Product Name: Strawberry Powder
• MOQ: 1kg
• Storage: Cool Dry Area
• Form: Powder
• Test Method: HPLC
• Certificate: COA/MSDS
• Sample: Available
• Shipping: FedEx, UPS, Specially Line
• Payment: Tt, Paypal, Western Union and So on
• Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Shelf Time: 2 Years
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 10: 1; 20: 1
• Trademark: Bpanda
• Origin: China
• Production Capacity: 10 Mt/Month

Product Description

  
                                   High Quality Strawberry Fruit Powder
                       

Product Description

 

VHHYY

Product Name: Strawberry Powder Latin Name: Fragaria Ananassa Duch. Plant Part Used: Fruit  Extract Solution: Water Sample:Avaliable Type:Fruit Powder Extract Source:Strawberry Application Form:Lotion, Paste, Tablet, Capsule Application:Food Certification:RoHS, BRC, ISO, FDA, HACCP Shelf Time:2 years,keep away sunlight, keep dry Shipping Method:FedEx, TNT, DHL, EMS, Eub, Special Line shelf time

Strawberry contains essential flavonoids, vitamins and minerals and the value of ORAC of strawberry is 1540/100g . Freeze dried strawberry powder is a natural and clever way to introduce extra fruit into the diet, as well as being a natural, safe colouring and flavouring. The powder contains no artificial ingredients, flavourings or colourings, and are free of saturated fats, sodium, and cholesterol.

Function

1.Strawberry on gastrointestinal and anemia have some nourishing conditioning effect;
2.Strawberries can prevent scurvy addition, the prevention of atherosclerosis, coronary heart disease have a good effect;

Application

Applied in health care products and food field like beverage or cake etc.

Specification

Item	Specification	Results	Methods
Appearance & Color	Red/Light red powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Loss on Drying	≤5.0%	2.20%	GB5009.3
Ash Content	≤5.0%	3.12%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 VI E
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤1ppm	0.10ppm	AAS(GB/T5009.11)
Lead (Pb)	≤0.5ppm	0.4ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤100cfu/g	Conform	GB4789.15
E. Coli	≤10MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.10
P. aeruginosa	Negative in 10g	Not Detected	GB/T 14926
Aflatoxins	Negative in 10g	Not Detected	GB4789.10
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored Properly
Expiration Date	3 Year

 

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