| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name:Black Goji Berry Powder |
Goji berry Extract is a rich source of nutrients and amino acids. It contains 18 amino acids, 21 trace minerals and several vitamins and minerals. It has six times more amino acids than bee pollen, 500 times more Vitamin C by weight than oranges, more iron than spinach, and more Beta carotene than carrots. Goji berry contains minerals like Calcium and Magnesium, and Vitamins B1, B2, B6 and Vitamin E, normally found in grains and seeds and rarely in fruits. In addition, these berries contain many complex compounds and phytonutrients. High levels of protein content are other nutrient highlights. In addition, Goji berries contain Beta-sitosterol, Betaine, and essential fatty acids. With all this nutrition packed into it, it is small wonder that these berries have a great and health value.
Antioxidant properties: Black goji extract is rich in antioxidants, which help protect cells in the body from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress, leading to cell damage and potentially contributing to the development of chronic diseases such as cancer and heart disease.
Eye health: Black goji extract is a source of anthocyanins, which have been shown to have benefits for eye health. Studies have suggested that consuming black goji extract may help improve visual acuity and reduce the risk of age-related macular degeneration.
Immune system support: Black goji extract is a source of vitamin C, which is important for immune system function.
Liver health: Some research has suggested that black goji extract may have benefits for liver health. This may be due to its high levels of antioxidants, which may help protect the liver from damage caused by toxins.
Anti-inflammatory properties: Black goji extract has been shown to have anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is a contributing factor to many diseases, including arthritis, diabetes, and heart disease.
1.Pharmaceutical material;
2.Nutraceutical ingredients, food addtives;
3.Health products;
4.Comestics field
| Physical Control | |
| Appearance | Purple red powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Assay | ≥25% Anthocyanidin |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 3ppm |
| Arsenic(As) | ≤ 2ppm |
| Cadmium(Cd) | ≤ 1pm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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