| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Nutritional value of extract polyphenols 3% black garlic extract powder nutrition value is much higher than ordinary raw garlic, for a recognized trademark in the garlic ingredient is alliin and garlic, and no allicin in the fresh garlic, only alliin, alliin exists in the form of stable odourless in garlic, garlic when broken, alliin in garlic enzyme is activated, the catalytic synthesis of allicin garlic amino acid decomposition (diene propyl three sulfide ), the black garlic contains 18 kinds of amino acids required for human body, also contain sugar, protein, calcium, potassium, phosphorus, sulfur, iodine and silicon and rich vitamin a. 1. B2, B3 and vitamin C, etc., and remove the unpleasant smell of garlic and not to change its effective components, the main active ingredient in garlic and S - allyl - cysteine content at 3 - raw garlic 5 times.
1.Preventive against diseases and infection.
2.Helps prevent against heart disease and strokes.
3. Treating and preventing cancer.
4.Improve immune function.
5.lower and help keep blood sugar stable.
6.Iower cholesterol and blood pressure.
7.Ttreat respiratory complaints such as asthma and chronic bronchitis.
8.Helps increase the body's ability to handle the digestion of meat and fats.
9.Helpful in getting rid of athlete's foot.
10.Relieves gas and other stomach complaints.
11.Used externally for cuts, wounds, and skin eruptions.
12. Anti-oxidant and Anti-aging.
| Item | Specification | Results | Methods |
| Ratio | 10:1 | Conform | TLC |
| Appearance & Color | Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Bulb | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.15% | GB5009.3 |
| Ash Content | ≤5.0% | 3.36% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 C) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤3ppm | 2ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, Outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 2 Years When Stored properly | ||
| Expiration Date | 2 Years | ||
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