| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Dandelion Root |
| Samples: |
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| Customization: |
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Product Name:Dandelion Root Extract Application:Health Care Products, Medicine |
Dandelion (Latin scientific name: Taraxacum mongolicum Hand.-Mazz.) Compositae, dandelion is a perennial herb. Roots conical, surface brownish, wrinkled, leaf margin sometimes undulate or pinnately lobed, base tapering into petioles, petioles and main veins often reddish purple, upper scapes purplish red, densely covered with silky white villous hairs; Inflorescence capitate, involucre bell shape, achene dark brown, long crested hairs white, fruit period of 4 to 10 months.
Dandelion alias yellow flower Ding, mother-in-law Ding, Hua Lang, etc. Perennial herbs of the composite family. The flowers are shaped like heads, and the seeds are pompous with white crests. When the flowers open, the wind blows them to a new place to give birth to new life.
Dandelion powder is rich in nutrition and has high efficacy and effect. It is not only a good diet treatment vegetables, medical
elixir, but also has the role of beauty. Dandelion flower is a perennial woody plant of the genus Dandelion in the asteraceae
family. Contemporary scientific research confirms: dandelion flower is rich in nutrition, high efficacy and action. It is not only
a good diet treatment vegetables, medical elixir, but also has the role of beauty. Dandelion flower can be used to maintain all
characteristics of the skin, and can treat facial acne, freckles, pigmentation, hair loss and other symptoms.
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | Brown powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
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