| Customization: | Available |
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| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC |
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| Product Name | Pineapple Fruit Powder |
| Appearance | Light yellow fine powder |
| Storage Condition | 20°C |
| Specification | 3000,2400,1900,1500,1200,800,600GDU/g |
| Solubility | Soluble in water, Not soluble in ethanol, aether and chloroform |
Bromelain is also called bromelain. Mercaptoprotease extracted from pineapple juice, skin, etc. Bromelain is also called bromelain. Mercaptoprotease extracted from pineapple juice, skin, etc. It can be used for beer clarification, medicinal digestion and anti-inflammatory detumescence.
Enzyme Bromelain has a tender skin, the excellent efficacy Whitening
2. Enzyme Bromelain can inhibit tumor cell growth
3. Enzyme Bromelain can promote the absorption of nutrients.
4. It is an agent of anitiflammary, and so can be used for sports injury, trauma, , and other kinds of swelling
5. It has also been proposed for the treatment of arthritis
6. Can also be useful in the reduction of clumping and blood clots in the bloodstream, especially in the arteries
7. It may have treatment potential for HIV
8. Proprietary bromelain mixtures are being used for third degree burn treatment, and more are being approved.
9. Bromelain supplementation may increase ; care should be used by those with heart disease
1. Used in the food processing industry for the production of dehydrated beans, baby food and margarine; Clarifying apple juice; Making fudge; Provide patients with digestible food; Flavoring everyday food, etc.
2. Used in medicine, health products industry, inhibit the growth of tumor cells, for burn scab removal, anti-inflammatory effect, improve drug absorption.
3. Used in the cosmetics industry, it has the excellent effect of skin rejuvenation, whitening and spot removal.
4. Applied to feed, adding bromelain to feed formula or directly mixed in feed can greatly improve the utilization and conversion rate of protein, and can develop a wider range of protein sources, thereby reducing feed costs.
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