| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name:Green Tea Extract MW:281.36 MOQ:1kg Application:Healt h Care Products, Medicine |
1.Health care function It has the functions of lowering blood lipids; anti-oxidation; improving the body's immunity and so on.
2. Food application As a natural antioxidant, it has been widely used in the food industry. my country's food additives use standards stipulate that tea polyphenols can be used in foods such as fats, moon cakes, and ham.
3. As an excellent additive for cosmetics and daily chemicals. It has a strong antibacterial effect and enzyme inhibitory effect.
Dietary Supplement:L-Theanine can be used in functional foods and health products, the most common dosage forms are oral capsules and oral liquids
Food Additive:
L-Theanine can be used as a quality modifier for beverages, improving the quality and flavor of tea beverages in beverage production. Such as wine, Korean ginseng, coffee drinks.
Cosmetic Raw Materials:
L-Theanine plays a great role in skin care products and has an excellent moisturizing effect. It can be added to moisturizing skin care products to maintain the water content of the skin surface; it also used as an anti-wrinkle agent, which can promote the production of collagen, maintain skin elasticity, and resist wrinkles.
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COA
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Items
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Standards
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Results
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Physical Analysis
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Appearance
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Fine Powder
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Conforms
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Color
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White Powder
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Conforms
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Odor
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Characteristic
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Conforms
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Mesh Size
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100% through 80% mesh size
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Conforms
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General Analysis
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Identification
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Identical to R.S. sample
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Conforms
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L-theanine
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≥98%
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98.41%
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Extract Solvents
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Water and Ethanol
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Conforms
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Loss on Drying (g/100g)
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≤5.0
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3.24%
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Ash(g/100g)
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≤5.0
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2.05%
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Chemical Analysis
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Pesticides Residue (mg/kg)
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0.05
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Conforms
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Residual Solvent
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<0.05%
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Conforms
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Residual Radiation
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Negative
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Conforms
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Lead(Pb) (mg/kg)
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<3.0
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Conforms
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Arsenic(As) (mg/kg)
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<2.0
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Conforms
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Cadmium(Cd) (mg/kg)
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<1.0
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Conforms
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Mercury(Hg) (mg/kg)
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<0.1
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Conforms
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Microbiological Analysis
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Total Plate Count(cfu/g)
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≤1,000
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300
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Molds and Yeast (cfu/g)
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≤100
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29
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Coliforms (cfu/g)
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Negative
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Conforms
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Salmonella(/25g)
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Negative
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Conforms
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