| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Horse Chestnut |
| Samples: |
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| Customization: |
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Product Name:Horse Chestnut Extract CAS: 6805-41-0 State:Powder Sample Offer:Free Shelf Life:2 Years When Properly Stored Application:Food, Health Care Products,Medicine Application Form:Tablet, Capsule Storage: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Production Capacity:50000kg/Month |
Aesculus Hippocastanum Extract has been employed in the treatment of rheumatism and neuralgia, and also in rectal complaints and for haemorrhoids, reduce capillary permeability (and so minimize varicose veins); Treatment of venous insufficiency; Anti-edemic; Anti-inflammatory. Horse chestnut extract has demonstrated a variety of beneficial effects including anti-inflammatory, antioxidant, antiedema(helpful to veins) and (protective of vessels or ducts) actions.
* Aesculus Hippocastanum Extract can keep Anti-free radical.
* Aesculus Hippocastanum Extract can takes an neuroprotective effect.
* Aesculus Hippocastanum Extract can enhance venous tension.
* Aesculus Hippocastanum Extract can keep anti-inflammatory, anti-exudative, anti-edema.
* Aesculus Hippocastanum Extract can increase the skin gloss and slow down skin aging.
* Aesculus Hippocastanum Extract can keep anti-gastric and take an protective effect of secretion.
* Aesculus Hippocastanum Extract is applied in the pharmaceutical field has efficacy of anti-inflammation and detumescence.
* Aesculus Hippocastanum Extract is applied in the cosmetic products field, because it has efficacy of inflammatory skin resistance.
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | White powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
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Audited Supplier 
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