High Quality Free Sample Organic Psyllium Extract Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: LM-Psyllium Shell Powder
• Application Form: Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Psyllium Shell Powder
• Product Name: Psyllium Shell Powder
• Appearance: White Powder
• Form: Powder
• Package: 1kg/ Bag ,25kg/ Drum
• MOQ: 1kg
• Test Method: HPLC
• Certificate: COA/MSDS
• Sample: Available
• Storage: Cool Dry Area
• Payment: Tt,Paypal,Western Union and So on
• Shipping: FedEx,UPS,Specially Line
• Resource: Natural
• Transport Package: 1kg/Bag
• Specification: 98% Psyllium Shell Powder
• Trademark: Bpanda
• Origin: China

Product Description

 High Nutritional Supplement, Halal Certified, Psyllium Shell Powder

Product Description

 

 

 

 

 

Product Name:	Psyllium husk powder
Main active ingredients:	hydrophilic mucilage, containing corallin, enzyme, fat, cellulose
Appearance:	Off-white
Shelf Life:	2 Years

Psyllium is a herb of the Ginuceae family. It is native to India and Iran. It is also cultivated in Mediterranean countries, such as France, Spain and other countries. Among them, Psyllium from India has the best quality.
The psyllium has short stems and long oval leaves. The seeds contain Aucubine, enzymes, fats, mucilage and other ingredients. Application history of Psyllium husk powder In traditional treatments in China and India, Psyllium is used to treat constipation, diarrhea, hemorrhoids, ulcers, bladder problems and hypertension. Psyllium is also commonly used to fight skin irritation, including ivy toxic reactions and insect bites.
Psyllium husk is rich in glue (Mucilage, psyllium hydrophile), which is composed of aldose, xylose, galacturonic acid, semi-dry fatty oil and a small amount of Aucubin. The fiber content of Psyllium husk accounts for 80%. Psyllium fiber cannot be digested in the human digestive tract, stomach and small intestine, but is only partially digested by bacteria in the large intestine and rectum.
Psyllium fiber is a pure natural plant fiber source, which can swell about 50 times by absorbing water to form a jelly-like viscous substance. It is known as the "king of land glue".

 

Function

1. Weight Control Since the sesame shell is rich in water-soluble fiber, it will swell to form a gel mass dozens of times when exposed to water, which can increase satiety without providing calories and reduce caloric intake.
2. The seed of Psyllium is a usable part. The active ingredient is the polysaccharide molecule in the seed shell, called Arabynoxylan. This very special polysaccharide molecule can quickly absorb water and form a transparent paste-like substance. It absorbs water in the small intestine to form a paste-like mass, which can improve the lubricating condition of the stool and intestinal wall and promote the speed of defecation. Therefore, Psyllium has been used to moisturize the bowel and defecate since ancient times.
 3. Heart Disease-Lowering Blood Cholesterol (Heart Disease-Lowering Blood Cholesterol) For many obese people, heart disease is the main health risk. This is caused by high LDL cholesterol. Eating more high-fiber foods can Lower LDL cholesterol, so if you can eat more high-fiber foods, it is very valuable for heart disease prevention. Soluble psyllium fiber has the effect of lowering blood cholesterol. Under the action of the probiotics in the colon, the carbohydrates in the psyllium fiber are fermented and decomposed into short chain fatty acids (Short Chain Fatty Acids), thereby preventing the synthesis of cholesterol.
4. Intestinal function The sesame shell can be used to prevent/treat constipation or diarrhea. It can fully absorb water, increase the volume to excrete clumps, increase intestinal peristalsis, reduce the transit time of feces in the intestine, and gradually become regular.
5. Prevention of colon cancer and other gastrointestinal diseases. A large number of data show that fiber can not only prevent gastrointestinal diseases, but also prevent some fatal diseases. Research reports indicate that the lack of fiber in the diet will increase The time that food residues stay in the intestines increases the production of carcinogenic factors and their contact time with the mucosa of the intestinal wall, which easily leads to the chance of colorectal cancer or other diseases. Fiber can change the type and number of microorganisms in the intestine.
 

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