| Certification: | RoHS, BRC, ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Yellow Maca |
| Samples: |
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| Customization: |
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| VHHYY |
Product Name: Yellow Maca Extract Application:Health Care Products, Medicine |
Maca is a kind of cruciferous plant.The rhizome is shaped like a small round radish, which can be eaten and is a pure natural food.Maca is rich in high units of nutrients and has the function of nourishing and strengthening the body.
1. Strengthen the immune system; remove fatigue and enhance energy;
2. Enhance physical strength; improve sex ability and fertility;
3. Adjust incretion system, balance hormone; improve menopause symptom of male and female;
4. Improve function of brain, enhance memory ability.
| Item | Specification |
| General Information | |
| Products Name | Maca Root Extract |
| Botanical Name | Lepidium meyenii Walp |
| Part Used | Root |
| Test Method | HPLC |
| Ingredients | Macamide+Maceaene |
| Extraction ratio | 10:1 100:1 200;1 |
| Physical Control | |
| Appearance | Fine Powder |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤2.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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