| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Natto |
| Samples: |
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| Customization: |
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Product Name: Natto Extract Application:Healt h Care Products, Medicine |
Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years.
1. Supports normal circulation, blood flow, and blood viscosity.
2. Helps maintain your body's normal blood clotting ability.
3. Supports natural production of plasmin, which reduces fibrin.
4. Helps maintain normal blood pressure levels.
5. Decomposition thrombosis.
1) Pharmaceutical as capsules or pills;
2) Functional food as capsules or pills;
3) Water-soluble beverages;
4) Health products as capsules or pills.
Suppliers with verified business licenses
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