Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Rose hips are fleshy berries that develop from the receptacle after the rose flower withers. Rose hips have the highest vitamin C content. After testing, the VC content of the edible part of fresh fruit per 100 grams is more than 6810 mg, and the highest is 8300 mg. It is the "crown of plant fruits in the earth; known as the "king of VC". Due to the high content of vitamin C, it has also established the rose hip in the beauty industry. Widely used. And. Rose hips are very suitable for making cakes, fruit towers and other desserts, or making jams, jelly flavors are also great.
As a member of the Rosaceae family, rose hips have been used as food or medicine for a long time. The research of rose hips has been carried out, its nutrient content is rich, it is one of the fruits with the highest Vc content in fruits and vegetables; in addition, rose hips also contain other vitamins and minerals, carotene, flavonoids, fruit acid, tannin, fruit Gum, sugars, amino acids and essential fatty acids, etc., these compounds play a very important role in maintaining fruit quality and nutritional value, and are valuable raw materials for the development of new health care medicines and nutritional beverages.
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