| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name:Hypericum Perforatum Extract Test Method: HPLC/UV Certification:RoHS, BRC, ISO, FDA, HACCP |
Hypericum perforatum extract can be used as security nerve nourishment, prevention and treatment of depression to adjust affective disorder and emotional disorder, tension and depression, restore confidence and can improve sleep, hypericum perforatum extract the effective components of st John's wort element have significant resistance to DNA, RNA virus effect, can be applied directly to bird flu, swine fever, foot and mouth disease virus, DAN, It interferes with the replication and reproduction of the virus and has strong inhibition to the virus.
1, Anti-depression and sedative properties;
2, Anti-cancer and Anti-viral.
3, Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;
4, Enhance the effect of neurotransmitters in the brain;
5, As a tissue restorative for nerves, St. John's Wort is indicated for stroke patients, for mild neuroses, sleepwalkers, and accident victims.
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | brown color | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | whole herb | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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