| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Acerola Cherry Extract |
| Samples: |
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| Customization: |
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Product Name: Acerola Cherry Extract Application:Health Care Products, Medicine,Food |
Acerola cherry extract is a substance extracted from acerola cherry. Acerola cherry is the Chinese name for Acerola cherry. It is native to the Caribbean region of the West Indies in tropical America, so it is also called West Indiescherry. Asirola is an evergreen shrub or small tree of the Malpighiaceae family, and its scientific name is Malpighia glabra L.. At the beginning of the 20th century, acerola cherries spread from tropical America to Hawaii, USA, and then spread widely in tropical and subtropical regions of the world through India and Southeast Asian countries. In the sandy land of northeastern Brazil, there are many planted and wild Brazilian plants. Cherry trees, Brazil has become the largest grower and exporter of acerola cherries.
It's packed with Vitamin C . It's astounding that a small cherry contains elevated vitamin C even when compared to oranges. To be exact, it has 65 times more vitamin C than any orange.
This means one little cherry includes enough vitamin C to meet the minimum recommended daily suggested necessities. It truly is among the richest vitamin C resources, 2nd merely to camu-camu.
This cherry also includes roughly twice the potassium, magnesium as well as vitamin B5, when compared to an orange. It is recognized to possess substantial amounts of vitamin A, similar to that relating to carrots. In combination with the A, B and C vitamins, it furthermore support calcium, iron, plus phosphorus.
1. Prevent Cardiovascular disease;
2. Promote the growth of collagen and skin elasticity;
3. Promote the growth of teeth and bone, prevent bleeding gums;
4. Promote absorption of iron and calcium;
5. Anti oxidation, detoxify and reduce the damage of smoking and drinking;
6. Improve body's immunity.
1) Pharmaceutical as capsules or pills;
2) Functional food as capsules or pills;
3) Water-soluble beverages;
4) Health products as capsules or pills.
| Item | Specification | Results | Methods |
| Ratio | 17% Vitamin C | Conform | HPLC |
| Appearance & Color | light red powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | fruit | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.59% | GB5009.3 |
| Ash Content | ≤5.0% | 3.15% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Lif | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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