| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fig Extract Powder |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Blend The Deliciousness of Figs Into Your Dishes Fig Extract Powder
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Product name: Fig Powder(ficus carica fruit extract)
Latin Name: Ficus carica L.
Part of the Plant Used: Fruit
Product Specification : 10:1
Extract Method: TLC
Appearance: Light yellow powder |
Ficus carica is a monoecious, deciduous tree or a large shrub. It is native to the Middle East.Itwas later cultivated from Afghanistan to Portugal, and from the 15th century onwards was grown in areas including Northern Europe and the New World. In the 16th century, Cardinal Pole introduced fig trees to Lambeth Palace.
Figs are one of the highest plant sources of calcium and fiber. According to USDA data for the Mission variety,dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium,and vitamin K, relative to human needs. They have smaller amounts of many other nutrients. Figs have a laxative effect and contain many antioxidants. They are good source of flavonoids and polyphenols including gallic acid,chlorogenic acid, syringic acid, (+)-catechin, (−)-epicatechin and rutin.
Fig is a deciduous shrub or small tree of the genus Ficus in the Moraceae family. The fruit grows in the leaf axils and is pear-shaped and purple-red or yellow when ripe. Figs have high nutritional value and are rich in protein, dietary fiber, multivitamins, minerals and fatty acids, especially calcium, magnesium and saturated fatty acids.
1. control and lower blood pressure, lower sugar levels in the blood, and the dietary fiber lowers harmful cholesterol.
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Audited Supplier 
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