Bulk Price Luo Han Guo Erythritol Mixed Sweetener 50%Monk Fruit + 99%Erythritol 1: 1

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Luo Han Guo
• Model NO.: LM-Monk Fruit Extract
• Product Name: Monk Fruit Extract
• Appearance: White Powder
• Active Ingredient: Mogrosides/Mogroside V
• Package: 1kg/ Bag ,25kg/ Drum
• MOQ: 1kg
• CAS: 88901-36-4
• Certificate: COA/MSDS
• Sample: Available
• Storage: Cool Dry Area
• Payment: Tt,Paypal,Western Union and So on
• Shipping: FedEx,UPS,Specially Line
• Transport Package: 1kg/Bag
• Specification: 20%25%50%70% Mogroside V
• Trademark: Bpanda
• Origin: China

Product Description

Product Description

 

Bulk Price Luo Han Guo Erythritol Mixed Sweetener 50%Monk Fruit + 99%Erythritol 1: 1

Product Name:Monk Fruit Extract  Latin Name:Siraitia grosvenorii  Part of  Plant:Fruit   Active Ingredient:Morgroside V   CAS No.:88901-36-4  Chemical formula:C60H102O29

Monk fruit extract is rated a zero on the glycemic index and has zero calories and zero carbs so it won't spike blood sugar diabetics can incorporate it into their diet more easily than sugar. Monk fruit is considered a healing herb in Eastern medicine and has been used since its discovery to treat all kinds of ailments. Because the people who farm it live so long, it is also thought to be the secret to longevity. Unlike other fruits, monk fruit's sweetness comes from antioxidants called mogrosides.The mogrosides, specifically mogroside V, that is found in monk fruit, have been shown to have antioxidant and anti-inflammatory properties.
 

Application

Food&Drinks:

Natural Sweetener
Mogroside V is one of the most ideal natural sweeteners in the world, with 300 times sweetness of sucrose and zero calorie.
· Flavor Enhancer
Mogroside V works well in a wide variety of applications where a clean label is important, including beverages, baked goods, dairy and confectionery product. Benefits include:
1.Sugar reduction without artificial sweeteners, often in combination with stevia
2.Balanced sweetness: with appeal for consumers choosing healthier, lower calorie options
3.Stability: throughout processing and storage, even in dairy products

Bio:
· Antioxidants
· Anti-inflammatory
· Weight Loss
· Anti-cancer
· Prevent caries
· Anti-aging

Cosmetics:
 Antioxidants
 Feed&Pet food
 Antioxidant,Regulate Digestive System

Specification

Item	Standard	Test Method
Assay	Mogroside V≥7%	HPLC
Appearance	Yellow Powder	Visual
Odor	Characteristic	Organoleptic
Particle Size	95% passed 80 mesh	Ch. P. C. Rule 47
Loss on Drying	≤5.00%	Ch. P. C. Rule 52
Ash	≤5.00%	Ch. P. C. Rule 2302
Heavy Metals	≤10mg/kg	Colorimetric method
Arsenic (As)	≤2mg/kg	Ch. P. C. Rule 21-ICP-MS
Lead (Pb)	≤2mg/kg	Ch. P. C. Rule 21-ICP-MS
Mercury (Hg)	≤0.1mg/kg	Ch. P. C. Rule 21-ICP-MS
Cadmium (Cd)	≤1mg/kg	Ch. P. C. Rule 21-ICP-MS
Total Plate Count	≤1000CFU/g	Ch. P. C. Rule 80
Total Yeast & Mold	≤100CFU/g	Ch. P. C. Rule 80
Coliforms	≤10CFU/g	Ch. P. C. Rule 80
Salmonella	Negative	Ch. P. C. Rule 80
Pesticide Residues	≤10mg/kg	EC 1831/2003

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