| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Prunella Vulgaris Extract |
| Samples: |
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| Customization: |
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Product Name: Prunella Vulgaris Extract Latin Name: Prunella vulgaris L. Specification: 4:1~20:1 Part of used: Herb Application Form:Tablet, Capsule, Pwoder,Liquid Certification:RoHS, BRC, ISO, FDA, HACCP |
Prunella vulgaris (scientific name: Prunella vulgaris L), aliases: Prunella vulgaris, Prunella vulgaris (Yunnan Series), Prunella vulgaris, Prunella vulgaris (Southern Yunnan Materia Medica), Xiku, Naidong (this classic), etc. ; It is a perennial herb. Creeping rhizomes with fibrous roots at the nodes. The stem is up to 30 cm tall, with many branches at the base, light purple. The calyx is bell-shaped, the filaments are slightly flattened, the style is slender, and the apex lobes are subulate, curved outward. The face plate is nearly flat. Small nuts are yellowish brown, flowering from April to June, and fruiting from July to October.
1. Antipyretic,Carminative,Diuretic,Hypotensive;
2. Cure cough and headache;
3. Bugleweed cluster powder is beneficial for eyes and liver;
4. Lower blood pressure,diuretic,eyes ache;
5. Bugleweed Plant Extract Powder is an antipyretic,carminative,diuretic, hypotensive,stomachic;
6. Bugleweed leaf was used as tea in the treatment of fevers, diarrhoea, sore throat, and weaknesses of the liver and heart.
| Item | Specification | Results | Methods |
| Marker Compound | 4:1 | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Drying process | Spray Dried | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.11% | GB5009.3 |
| Ash Content | ≤5.0% | 3.10% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤10MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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