Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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10: 1 Dandelion Herb Root Leaf Extract Powder Dandelion Extract
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Analysis
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Specification
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Result
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Test method
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Physical Description
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Appearance
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Brown yellow powder
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Complies
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Visual
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Odor
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Characteristic
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Characteristic
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Organoleptic
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Particle size
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100% pass 80mesh
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Complies
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80 Mesh Screen
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Chemical Tests
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Assay (Extract ratio)
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10:1
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10:1
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TLC
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Loss on drying
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10.0% Max
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Complies
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5g/105ºC/2hrs
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Residue on Ignition
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10.0% Max
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Complies
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2g/525ºC/3hrs
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Heavy metals
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10.0ppm Max
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Complies
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AAS
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As
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2.0ppm Max
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Complies
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AAS
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Pb
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2.0ppm Max
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Complies
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AAS
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Microbiology Control
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Total plate count
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10,000cfu/g Max
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Complies
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AOAC
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Yeast & Mold
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1000cfu/g Max
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Complies
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AOAC
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E. Coli
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Negative
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Negative
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AOAC
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Salmonella
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Negative
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Negative
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AOAC
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, Non-irradiation, ISO Certificated.
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