Customization: | Available |
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Powder: | Yes |
Customized: | Customized |
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Product name: Sodium Benzoate Appearance: White Powder CAS NO.: 532-32-1 Einecs NO.:200-618-2 M.F.:C7H5NAO2 Grade: Pharmaceutical grade Purity:99% Storage Condition:Cool Dry Area Shelf Time:2 years,keep away sunlight, keep dry Shipping Method:FedEx, TNT, DHL, EMS, Eub, Special Line |
Sodium Benzoate is the sodium salt of benzoic acid. Sodium benzoate is an acid preservative with good antiseptic effect in an acidic environment. It is a commonly used food preservative. It has the effect of preventing deterioration and sourness and prolonging the shelf life. It is widely used in all countries in the world.
1.Sodium Benzoate is used in acidic foods and drinks and products to control bacteria, mold, yeasts, and other microbes as a food additive. It interferes with their ability to make energy.
2.Sodium Benzoate is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
3.Sodium Benzoate can alos be used in medicine, tobacco,printing and dyeing.
1.Mainly used as food preservatives, also used in the preparation of drugs, dyes, etc.
2.Used in pharmaceutical industry and plant genetic research, also used as dye intermediates, fungicides and preservatives
3.Preservatives; Antimicrobials.
4.Sodium benzoate is also an important acid-type food preservative. Converts to the effective form benzoic acid on use. Please refer to benzoic acid for usage range and usage amount. In addition, it can also be used as a preservative for feed.
5.This product is used as food additives (preservatives), fungicides in the pharmaceutical industry, mordants in the dye industry, plasticizers in the plastic industry, and as an intermediate in organic synthesis such as spices.
6.It is used as a cosolvent in serum bilirubin test, food additive (preservative), bactericide in the pharmaceutical industry, mordant in the dye industry, plasticizer in the plastic industry, and as an intermediate in organic synthesis such as spices.