Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Lemon Fruit Powder |
Lemon juice is the juice obtained from fresh lemons after squeezing and squeezing, which is extremely acidic with a slight bitterness and refreshing flavor. Lemon juice contains sugar. Vitamin c, vitamin B1, B2, niacin, calcium, phosphorus, iron and other nutrients. Lemon juice can enhance immunity and slow down aging.
1. Treatment of stones
Lemon juice contains more citrate, regular drinking can play a role in dissolving stones.
2. Whitening skin
Lemon juice contains a lot of vitamin C, which can effectively prevent the accumulation of melanin and can play a whitening effect.
3. Promote digestion
The active ingredients of lemon juice can promote the secretion of gastric acid and play a role in promoting digestion.
Item | Specification |
General Information | |
Products Name | Organic Lemon Powder |
Botanical Name | Citrus limon |
Part Used | Fruit |
Physical Control | |
Appearance | Off White to Light Yellow Fine Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Ash | ≤5.0% |
Particle Size | NLT 95% Pass 120 Mesh |
Chemical Control | |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤ 0.5ppm |
Arsenic(As) | ≤ 0.5ppm |
Cadmium(Cd) | ≤ 0.1pm |
Mercury(Hg) | ≤0.5ppm |
Pesticide Residue | Meet USP |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤1,000cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Salmonella sp. | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 3 years if sealed and stored properly. |