| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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1.Prevent the development of diabetic diseases.
2.Effectively lowers the blood pressure.
3.radio resistance,oxidation resistance,delay senility.
4.To reduce the risk of cardiovascular disease.
5.To reduce cancer risks with antioxidant protection.
6.To improve gastrointestinal and digestive system.
7.To lower the blood pressure effectively.
8.Eliminate fatigue, restore physical strength.
9.Prevent and control anemia.
10.Lose weight, keep fit.
1. Applied in food field, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care.
a.Spirulina is preferred as a food supplement by athletes, dieters, convalescents, vegetarians, bodybuilders, health practitioners and people of all ages who are attentive to their health.
b.Chlorella also contains a growth-promoting substance, making it valuable as an ingredient in breads and fermented drinks.
Essential amino acids in Spirulina
| Amino acid | per 10 gm | % of total | Amino acid | per 10 gm | % of total |
| Isoleucine | 350mg | 5.6 | Cystine | 60 mg | 1 |
| Leucine | 540mg | 8.7 | Aginine | 430 mg | 6.9 |
| Lycine | 290mg | 4.7 | Histidine | 100 mg | 1.6 |
| Phenylalanine | 280mg | 4.5 | Threonine | 320 mg | 5.2 |
| Tyrosine | 300mg | 4.8 | Proline | 270 mg | 4.3 |
| Methionine | 140mg | 2.3 | Valine | 400 mg | 6.5 |
| Glutamic acid | 910mg | 14.6 | Alanina | 470 mg | 7.6 |
| Aspartic acid | 6100mg | 9.8 | Glycine | 320 mg | 5.2 |
| Tryptophan | 90mg | 1.5 | Serine | 320 mg | 5.2 |
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