| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Slippery Elm Bark Extract Production Capacity: 10000kg/Month |
Elm is a species of elm tree that has been used as an herbal remedy in North America for hundreds of years. It is extremely versatile, providing relief from a number of ailments, including Irritable Bowel Syndrome (IBS) and sore throats.Elm is also known as Ulmus fulma, Red Elm, Sweet Elm, Moose Elm, Indian Elm, Gray Elm, and Soft Elm.
Slippery elm bark consists of a substance known as mucilage. This includes both campestral and beta-sitosterol in its makeup. This substance has been used for hundreds of years for coughs and sore throats. It has a very powerful ability to soothe all the mucous membranes of the body. The mucilage in the inner bark of the tree has the ability to expand when exposed to liquid as in the throat or breathing passages. This has a very soothing effect on those areas.
1. Elm Bark Extract is used in connection with sore throats, respiratory irritations, gastrointestinal conditions,and ulcers.
2. Slippery Elm Powder is used externally as a poultice for wounds, burns, other skin conditions, hemorrhoids,and vaginitis (inflammation of the vagina, usually caused by infection).
Used in Food, Health & Pharmaceutical field.
| Item | Specification | Results | Methods |
| Ratio | 5:1,10:1 | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Bark | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.35% | GB5009.3 |
| Ash Content | ≤5.0% | 2.21% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
| Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free | ||
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