| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Nano Curcumin Shelf Time:2 years,keep away sunlight, keep dry |
Curcumin is an all-natural yellow food color derived from turmeric. Our Curcumin (Turmeric Oleoresin) is extracted from the Turmeric rhizome. The principal coloring material is a group of three closely related curcuminoid compounds. As with our other colorants, the high quality and food-safe source comes from our fully controlled farming and processing operations.
Turmeric plantain order, ginger, curcuma perennial herbaceous plant, plant height 1 ~ 1.5m, the rhizome is very developed, the root is stout, the end is swollen into a root; Leaf blade oblong or elliptic, apex shortly acuminate; Bracts ovate or oblong, pale green, apex blunt, corolla pale yellow; Flowering is August.
It can be used for supplements and food additives.
1. Curcumin is mainly used in many foods as a coloring in mustard, cheese, beverages, and cakes.
2. Curcumin used for dyspepsia, chronic anterior uveitis, and Helicobacter pylori bacteria;
3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm, and chest pain;
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor, and anti-oxidation;
6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;
7. Curcumin affects lowering blood pressure, treating diabetes, and protecting the liver;
8. With the function of treating women's dysmenorrhea and amenorrhea.
Medical
1. Reducing blood fat, antioxidant, resisting inflammation, resistance to atherosclerosis, etc. People found that curcumin can inhibit HIV - 1 integrase activity and used in AIDS clinical trials in 2004.
2. Anticancer
The curcumin of curry has an antioxidant effect, can restrain amyloid plaque to form in the brain, so as to reduce the chance of developing alzheimer's disease.
In August 2012, the George Mason University researchers found that curcumin is a broad-spectrum inhibitor to prevent a series of viruses from infecting healthy cells.
Food
Used for coloring such as intestinal class products, canned foods, and sauce Lu products, its usage is based on the normal production needs.
Industry
1. As a kind of natural pigment used in the food industry
2. Used as a pH indicator, pH 7.8 (yellow) - 9.2 (red brown).
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