| Customization: | Available |
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| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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| Product name | Sucralose |
| Other Name: | 4,1',6'-Trichlorogalactosucrose |
| Appearance: | white crystalline powder |
| CAS NO. | 56038-13-2 |
| M.F.: | C12H19Cl3O8 |
| M.W.: | 397.634 |
| Specification: | 99% |
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
High stability, stable to light, heat and pH. Very soluble in water. The sweetness of sucralose is very high (400-800 times that of sucrose), and the sweetness is pure. Sucralose is stable in nature, and its crystalline product is also stable for 4 years under dry conditions at 20°C. The stability of sucralose is relatively high.
1. Used in carbonated drinks and still beverages
2. Used for jams, jelly, milk products, syrup, confections
3. Used for baked goods, desserts
4.Used for ice cream, cake, pudding, wine, fruit can, etc.
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