| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Coriolus Versicolor |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier
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Product Name:Coriolus Versicolor Extract State:Powder Sample Offer:Free Part Used:Fruit Body Active Ingredient:Polysaccharides Extraction Type:Solvent Extraction Shelf Life:2 Years When Properly Stored Application:Food, Health Care Products,Medicine Application Form:Tablet, Capsule Storage: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
Versicolor (Coriolus versicolor), also known as Coriolus versicolor, versicolor, color velvet fungus, bacteria watts. Membership Basidiomycotina, Hymenomycetes, non-pleated mushroom head (polyporales), Polyporaceae, Trametes. Bacteria mainly for medicinal purposes, has the effect of dehumidification phlegm, treat pulmonary disease and chronic bronchitis, or chronic persistent hepatitis, but also as a liver cancer patient's immune therapy.
1. Coriolus versicolor polysaccharides were used in practice to support immune health after surgical treatment for various
conditions.
2. Coriolus versicolor can restrain increase and transfer of cancer cell.
3. Coriolus versicolor can be used withanti-cancer medicine can buildup effect of anti-cancer, and lighten side effect of
anti-cancer medicine.
4. Coriolus versicolorcan relax pain, inappetence, lost weight and tiredness of cancer, improve QOL.
5. Coriolus versicolor can be used anti-cancer,avert cancer again.
6. Coriolus versicolor can prevent and improve the infect of depress immunity.
1.Applied in foods field.
2.Applied in beverages field.
3.Applied in cosmetics field.
4.Used in health products field.
| Items | Specification | Result |
| Polysaccharide | 50% | 50.22% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | Brown Yellow | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | Conforms |
| Ash (Sulphated Ash) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Anyother impurity | ≤0.5% | 0.21 |
| Total of all impurities | ≤2.5% | 0.74% |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
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