| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Hops Flower Extract CSA: 6754-58-1 MOQ:1kg Application Form:Lotion, Tablet, Capsule Shelf Time:2 years,keep away sunlight, keep dry |
Hops are the female flower cones, also known as strobiles, of the hop plant (Humulus lupulus).The hop is part of the family Cannabaceae, They are used primarily as a flavoring and stability agent in beer, though hops are also used for various purposes in other beverages and herbal medicine. Hops Extract Xanthohumol (XN) is a prenylated flavonoid found naturally in the flowering hop plant (Humulus lupulus) which is commonly used to make the alcoholic beverage known as beer. Xanthohumol is one of the major constituents of Humulus lupulus. Xanthohumol hops extract has been reported to have sedative property, Antiinvasive effect, estrogenic activity, cancer-related bioactivities, antioxidant activity, stomachic effect, antibacterial and antifungal effects in recent studies. However, the pharmacological functions of xanthohumol on platelets were not yet understood, we are interested in investigating the inhibitory effects of xanthohumol on cellular signal transduction during the process of platelet activation.
1.Applied in pharmaceutical field, hops extract xanthohumol powder can be used as raw materials;
2.Applied in food field, hops extract xanthohumol powder used as additive with antiseptic effect;
3.Applied in health product , hops extract xanthohumol powder can be used as raw materials.
| Item | Specification | Results | Methods |
| Marker Compound | 10% Flavone | 10.26% | HPLC |
| Appearance & Color | Brown fine powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Flower | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.55% | GB5009.3 |
| Ash Content | ≤5.0% | 1.58% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.25ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.56ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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