| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Vitamin C 17%, 25% Acerola Cherry Extract
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Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural, containing as much as 1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient,Vitamin C content is highest in the less ripened fruit and after harvest the percent of vitamin C can be preserved by freezing the plant.
Acerola Cherry Extract Enhanced immune function.
Acerola Cherry Extract Improved skin health.
Acerola Cherry Extract Anti-ageing benefits.
Acerola Cherry Extract Strong antioxidant activity.
Acerola Cherry Extract Cardiovascular function.
Acerola Cherry Extract Seasonal allergies.
Acerola Cherry Extract Healthy metabolism and weight loss.
Acerola Cherry Extract Improved energy levels.
Acerola Cherry Extract Decreased symptoms and severity of the common cold.
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