| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Mango Powder |
| Samples: |
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| Customization: |
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| VHHYY |
Product Name: Vanilla Extract Application:Health Care Products, Medicine,Food |
Vanilla extract is a powder containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made
by macerating and percolating vanilla beans in a solution of ethyl alcohol and water.
Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2-3%. Imitation vanilla extract contains vanillin, made either from guaiacol or from lignin, a byproduct of the wood pulp industry.
1. Natural vanilla extract powder Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
2. Natural vanilla extract powder Imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.
3.Natural vanilla extract powder Particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits
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