| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Blueberry Fruit Powder |
| Samples: |
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| Customization: |
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100% natural blueberry fruit powder fruit juice powder Specifications: Blueberry Fruit powder Bluberry juice powder 10:1;20:1 |
Blueberry fruit powder is rich in pectin, fructose, cellulose, vitamins and other ingredients. Eating some blueberry fruit powder in moderation can effectively absorb the vitamin A in it, improve visual fatigue, and regulate night blindness. Moreover, the content of anthocyanins is relatively rich, which can improve the pigmentation of facial parts and play an anti-oxidant effect. The dha content in blueberry fruit powder is also relatively high, which can enhance memory and regulate Alzheimer's disease.
1. Improve eyesight
The anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. At the same time, anthocyanins have the ability to accelerate the regeneration of rhodopsin, and rhodopsin is an indispensable ingredient to ensure good vision.
2. Enhance immunity
Blueberry berries can enhance the body's resistance to infectious diseases. Blueberry berries are a high-fiber food that can be a good source of fiber in the daily diet. Blueberries contain a lot of potassium, which can help maintain fluid balance in the body, normal blood pressure and heart function. Blueberries have the effect of resisting free radicals. Free radicals can be produced in many environments and deteriorate in the human body, causing various diseases related to them. By removing free radicals, the occurrence of these diseases can be prevented, the damage of oxygen free radicals to cell membranes, DNA and other cell components can be reduced, the body's dysfunction can be prevented, and the human's own immune and disease resistance can be enhanced.
3. Anti-cancer
Blueberry berries are also a low-calorie food. The nutrients contained in blueberries have an inhibitory effect on both early and mid- to early cancers. The anthocyanins in blueberry fruits are very strong antioxidants, which can help prevent the formation of plaque in the arteries and various cancers (prevent cervical cancer, etc.), and reduce the possibility of cancer.
4. Antioxidant and slow down aging
Natural blueberry anthocyanins are the most effective antioxidants. USDA research shows that among more than 40 kinds of fruits and vegetables that people often eat, blueberries have the strongest antioxidant capacity. This means that eating blueberries can have high antioxidant capacity, thereby delaying human aging.
5. Enhance memory
Blueberries have a very high content of antioxidants, which can improve brain power and reduce Alzheimer's disease. Blueberries are rich in anthocyanins, which can prevent dysfunction, improve short-term memory, and improve the balance and coordination of the elderly.
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