Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Pueraria, leguminous plant wild root dry root, known as wild kudzu. Autumn, winter two season digging, while fresh cut into thick pieces or small pieces; Dry. It has a wide range of applications in food, health products, animal feed and so on.
(1) Applied in food field, puraria isoflavones can be used in foods and health products,to lower blood pressure and blood-fat.
(2) Applied in cosmetics field, the phytoestrogen effect of puerarin can relieve symptom caused by decrease in estrogen level and aging, such as mastoptosis, crinkle, decrease in skin vitality and leukotrichia. Hence, it is frequently used in breast cream, eye cream and skin cream.
otanical Source: | Pueraria |
Part used: | Herb |
Specification: | 5:1,10:1 20:1 |
Description: | Pure Plant Extract Organic pueraria mirifica extract |
Appearance | Brown yellow Powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |