Orangic Natural Powder Vegetable Powder Bulk Kale

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: LM- Kale Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Kale Powder
• Product Name: Kale Powder
• Appearance: Green Powder
• Resource: Natural
• Function: Food
• Form: Powder
• Package: 1kg/ Bag, 25kg/ Drum
• MOQ: 1kg
• Test Method: HPLC
• Certificate: COA/MSDS
• Sample: Available
• Storage: Cool Dry Area
• Payment: Tt, Paypal, Western Union and So on
• Shipping: FedEx, UPS, Specially Line
• Transport Package: 1kg/Bag
• Specification: 10: 1
• Trademark: Bpanda
• Origin: China

Product Description

Orangic Natural Powder Vegetable Powder Bulk Kale 
 

Product Description

 

 

 

 

 

Product name	Kale Powder
Type	Organic Fruit extract
Grade	Fruit
Place of Origin	China
Sample	Available
MOQ	10 Kg
Shelf Life	2 Years
Storage	Cool Dry Place
Part	Root

Kale powder is made from green or purple kale, which is also known as leaf cabbage and botanically called Brassica Oleracea var. Acephala. It is green or purple powder, retaining most nutritional substances of kale.
 

Kale powder has relatively low calories and it is full of nutrients. It contains dietary fiber,fatty acid, vitamin A, vitamin B, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin C, vitamin K, manganese, calcium, copper, potassium, magnesium, iron, chlorophyll (or anthocyan), carotenoids, beta-carotene and so on.
 

Specification

Item	Specification
General Information
Products Name	Kale Powder
Botanical Name	Brassica oleracea
Part Used	Leaf
Physical Control
Appearance	Green Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

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