Orangic Natural Powder Vegetable Powder Bulk Kale
Product Description
|
Product name
|
Kale Powder |
Type
|
Organic Fruit extract
|
Grade
|
Fruit |
Place of Origin
|
China
|
Sample
|
Available
|
MOQ
|
10 Kg
|
Shelf Life
|
2 Years
|
Storage
|
Cool Dry Place
|
Part
|
Root
|
|
Kale powder is made from green or purple kale, which is also known as leaf cabbage and botanically called Brassica Oleracea var. Acephala. It is green or purple powder, retaining most nutritional substances of kale.
Kale powder has relatively low calories and it is full of nutrients. It contains dietary fiber,fatty acid, vitamin A, vitamin B, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin C, vitamin K, manganese, calcium, copper, potassium, magnesium, iron, chlorophyll (or anthocyan), carotenoids, beta-carotene and so on.
Specification
Item |
Specification |
General Information |
Products Name |
Kale Powder |
Botanical Name |
Brassica oleracea |
Part Used |
Leaf |
Physical Control |
Appearance |
Green Powder |
Identification |
Conform with standard |
Odor&Taste |
Characteristic |
Loss on Drying |
≤5.0% |
Particle Size |
NLT 95% Pass 80 Mesh |
Chemical Control |
Total Heavy Metals |
≤10.0ppm |
Lead(Pb) |
≤3.0ppm |
Arsenic(As) |
≤2.0ppm |
Cadmium(Cd) |
≤1.0ppm |
Mercury(Hg) |
≤0.1ppm |
Solvent residue |
<5000ppm |
Pesticide residue |
Meet USP/EP |
PAHs |
<50ppb |
BAP |
<10ppb |
Aflatoxins |
<10ppb |
Microbial Control |
Total Plate Count |
≤1,000cfu/g |
Yeast&Molds |
≤100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Stapaureus |
Negative |
Packing and Storage |
Packing |
Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage |
Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life |
2 years if sealed and stored properly. |
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