| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Capsule, Hawthorn Fruit Extract |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Hawthorn Fruit Extract |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier High Quality Flavones 5% 10% Hawthorn Fruit Extract
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Hawthorn, botanical name Crataegus oxyacantha, grows as a thorny shrub with white and pink flowers and berries in Europe, Western Asia, North America and Northern Africa. Modern medicinal parts used are the leaves and flowers whereas traditional preparations use the fruit. The main active constituents of Hawthorn are flavonoids including oligomeric procyanidins (OPCs), vitexin, vitexin 4'-O-rhamnoside, quercetin, and hyperoside. These flavonoids act as potent antioxidants.
1. Applied in food field, mainly as a functional food additive, added into a various of food;
2. Applied in health food field, it can be used in health product as a wide range of raw materials;
3. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia.
1. Applied in cosmetics industry.
2. Applied in medicine industry.
3. Applied in health-care Products industry.
Suppliers with verified business licenses
Audited Supplier 
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