100% Natural Hawthorn Flavones (20%) From Hawthorn Berry Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Hawthorn Berry Extract
• Model NO.: LM- Hawthorn Berry Extract
• Product Name: Hawthorn Berry Extract
• MOQ: 1kg
• Form: Powder
• Payment: Tt,Paypal,Western Union and So on
• Test Method: HPLC/UV
• Sample: Available
• Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Shipping: FedEx,UPS,Specially Line
• Shelf Time: 2 Years
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 20%
• Trademark: Bpanda
• Origin: China
• Production Capacity: 50000kg/Year

Product Description

               
       100%  Natural Hawthorn Flavones(20%) From Hawthorn Berry Extract

Product Description

 

VHHYY

Product Name: Hawthorn Berry Extract  Latin Name: Crataegus pinnatifida Bge Part Used: Fruit Test method: HPLC/UV Appearance:Yellow Brown Powder Type:Plant Extracts Extraction Type:Solvent Extraction Application:Health Care Products, Medicine,Food Application Form:Lotion, Tablet, Capsule Shelf Time:2 years,keep away sunlight, keep dry Shipping Method:FedEx, TNT, DHL, EMS, Eub, Special Line shelf time

  
Hawthorn, also called "red berries", "Shan Lihong" which belongs to a Rosaceae plant. And its fruits, with high nutritional and medicinal value, can nourish the lung. Chinese medicine believes that Hawthorn can resolve food stagnancy, relieve convulsion, invigorate the circulation of blood and reduce petechiae. There are rich in Triterpenes, Vitexin class and other compounds in Hawthorn. Therefore, it has a significant effect of dilation the blood vessels and decompression, anti-aging, and anti-cancer. And it can enhance the body's immune system, regulate blood fat and cholesterol content. Vitexin class can extract from the hawthorn, but also from Vitex trifolia, Vitex and other plants. At present, the natural Vitexin is mainly used for the treatment of cardiovascular disease.

Function

(1)Dilating coronary artery, improving myocardial blood and decreasing myocardium oxygen consumption, thus preventing ischemic heart disease.

(2)Inhibiting thyroid peroxidase, anticancer and antibacterial.

(3)Decreasing blood lipid, inhibiting platelet aggregation and spasmolysis

(4)Scavenging free radicals and enhancing the immunity.

Application

(1)Applied in food field,it is widely used as functional food additive.
(2)Applied in health product field, it owns the function of strengthening stomach, promoting digestion and preventing postpartum syndrome.
(3)Applied in pharmaceutical field, it is frequently used in treating coronary heart disease and angina pectoris.

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